Instant Bajji/Bonda Mix – 100 gram
Onion – 2
Fresh ginger – a small piece
Garlic flakes – 2
Aniseeds/fennel – 1/2 teaspoon
Curry leaves – few
Oil – for deep frying

(Online Conversion utility to convert Gms to Cups & Temperatures etc)
How to make Onion Pakoda

. Chop onion into lengthwise thin slices. Chop ginger and curry leaves finely. Crush garlic flakes.

. In a broad vessel put the Instant Bajji/Bonda Mix. Add the chopped onion, ginger, curry leaves and crushed garlic flakes.

.  Add aniseeds, pinch of salt and mix well. Sprinkle little water and knead it to hard dough.

. Heat oil in a Kadai. Take the dough and pinch it into small pieces and put it in the hot oil. Fry till it become golden brown.

. Goes well with Sambar Rice / plain pulao or serve it as evening snack with tea.

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