Ingredients Instant Bajji/Bonda Mix – 100 gram Onion – 2 Fresh ginger – a small piece Garlic flakes – 2 Aniseeds/fennel – 1/2 teaspoon Curry leaves – few Oil – for deep frying (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Onion Pakoda . Chop onion into lengthwise thin slices. Chop ginger and curry leaves finely. Crush garlic flakes. . In a broad vessel put the Instant Bajji/Bonda Mix. Add the chopped onion, ginger, curry leaves and crushed garlic flakes. . Add aniseeds, pinch of salt and mix well. Sprinkle little water and knead it to hard dough. . Heat oil in a Kadai. Take the dough and pinch it into small pieces and put it in the hot oil. Fry till it become golden brown. . Goes well with Sambar Rice / plain pulao or serve it as evening snack with tea. Enjoy!