For the wrap-

Wheat flour- 1/4 cup
Oat flour- 1/4 cup

For the filling-

onion – 1
Capsicum (sliced)- 1/2 medium
Pepper powder- 1/2 teaspoon
Green chili (chopped)- 1
Salt- to taste
Oil- 2 tablespoon

(Online Conversion utility to convert Gms to Cups & Temperatures etc)

How to make multigrain egg roll

. Combine both the flours in a bowl and form a non-sticky dough.
. Divide it into 4 equal parts and make 4 thin roti For the filling- beat the eggs, add capsicum, onion, chilli, salt and pepper and mix well.
. Heat oil in a pan and pour the egg mixture.
. Scramble the egg (make sure your mixture doesn’t become too dry).
. Fill this mixture in multigrain wrap and serve.

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