Onion – 1
Besan / gram flour – 1/2 cup
Rice flour – 2 tablespoon
Wheat flour – 1 small cup
Juwar flour – 1 small cup
Maida – 1 tablespoon
Green chilli – 1 or 2
Jeera – 1 table spoon
Ginger garlic paste – 1 tablespoon
Salt to taste
Oil for deep fry

(Online Conversion utility to convert Gms to Cups & Temperatures etc)

How to make Mixed Flour Bhajia

. Peel the skin of onion, and chop them to fine pieces.
. Take a mixing bowl, add the sliced onions to it.
. Add besan,wheat flour, juwar four,maida and rice flour to it.
. Add finely chopped green chilli and salt to the batter.
. Combine well without adding any water.
. keep it aside for 15 to 20 mins.
. Now you can see the onions have let out moisture that is enough for binding the ingredients together.
. Knead the batter gently
. Heat oil in a frypan.
. Drop the mixture in batches to hot oil.
. Keep the flame in low medium and deep fry to golden with stirring once in a while.
. When the bhajia turn crispy & cooked, remove from oil.Drain it in kitchen tissue.
. Repeat the same for the rest of the mixture.
. Now delicious homemade crispy bhajia’s are ready.
. Serve hot bhajia with ketch up and enjoy!



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