1 cup maida
1 tsp salt
1 Tbsp oil
1 tsp ajwain
1/2 tsp red chilli powder
2 Tbsp kasoori methi
. Mix all the ingredients and knead it into a dough.
. Leave covered for about 30 minutes.
. Roll into very thin chapatis and cook over low heat on a tawa, pressing now and then, till crisp on both sides.
. When cool, store in an airtight container.