1 cup maida
1 tsp salt
1 Tbsp oil
1 tsp ajwain
1/2 tsp red chilli powder
2 Tbsp kasoori methi

(Online Conversion utility to convert Gms to Cups & Temperatures etc)
How to make Methi Khakra

. Mix all the ingredients and knead it into a dough.

. Leave covered for about 30 minutes.

. Roll into very thin chapatis and cook over low heat on a tawa, pressing now and then, till crisp on both sides.

. When cool, store in an airtight container.


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