1 cup frozen green peas / pachi batani
1/4 cup onions, finely chopped
5 green chillies
1 medium pod garlic
1/2 inch ginger
12 pieces cashew nut powder
2 Tbsp chopped coriander / kothi mera
2 tsp rice flour
2 tsp besan / chickpea flour / senagapindi
1 tsp lime juice
1/4 cup crushed corn flakes
3 Tbsp oil
. Wash green peas and drain all the water.
. In a food processor, add cashews and powder them.
. Transfer this powder in to a bowl.
. Add green chilli, ginger and garlic in the food processor and make a fine paste.
. Add the paste to the cashew powder bowl.
. Now add green peas to the food processor and make a coarse paste.
. Add the paste to cashew powder.
. Add salt, chopped onions, coriander, rice flour, chickpea flour and lime juice. Mix well.
. Divide the paste into equal parts and make cylindrical shapes.
. Roll the shapes on crushed corn flakes.
. Add oil to the pan and shallow fry until they are golden brown.
. Serve hot.