3 boiled eggs
1 Tbsp tomato ketchup
1 tsp tomato chili sauce
3 tsp tamarind extract
1 tsp lemon juice
1 tsp roasted cumin
Salt to taste
1 green chilly
1 spring onion, chopped
2-3 Tbsp boondi

(Online Conversion utility to convert Gms to Cups & Temperatures etc)

How to make Egg Chat:

In a bowl, mix tomato ketchup, tomato chili sauce, tamarind extract, lemon juice, roasted cumin, green chili and salt

In a plate, Cut the boiled egg into two and spread the chutney over the boiled egg.

Sprinkle some chopped spring onion, garam masala and boondi over the eggs

And the Egg Chaat is ready to serve.





1 Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Seo wordpress plugin by