4 to 5 boiled eggs
½ cup besan/ gram flour
2 tbsp. rice flour
⅛ tsp ajwain/ vaamu/ caram seeds
¼ tsp red chili powder (use as needed)
salt as needed
water as needed
oil for deep frying
to blend (optional)
1 medium onion
1 green chilli
1 tsp ginger garlic paste
. Slice the hard boiled eggs and set aside. Pierce them with fork randomly, 4 times on each egg covering all the sides. This prevents the eggs from bursting. Slice each egg to 3.
. Blend together onion, chili and ginger garlic with 2 tbsp. water to make a fine paste.
. Mix together besan, salt, turmeric, rice flour, chili powder and ajwain.
. Add onion paste to this and make a batter using more water as needed.
. Heat oil to deep fry, when the oil is hot enough. dip each slice in the batter. Fry in hot oil until golden.
. Top with chopped lemon onions and serve.