500 gm cauliflower (gobhi) – cut into small florets
2 tsp salt
1/2 cup corn flour
1 tsp ginger-garlic paste
Water to mix the batter
Oil for deep frying
2 cups onions – chopped coarsely
2 Tbsp green chillies – thickly sliced
1 Tbsp soya sauce
2 Tbsp vinegar
Some greens for garnish
. Mix together the gobhi, 1 tsp salt, egg, corn flour, garlic, ginger and enough water to have the pieces coated with the mixture.
. Heat the oil, and fry over medium heat to a golden color.
. Heat 2 tbsp of the oil in a wok, and stir fry the onions in it over high heat till they look wet.
. Add the green chillies and stir a few times, add the remaining salt, soya sauce, vinegar, and the gobhi.
. Mix well, and serve garnished with some greens.
. If you like the gobhi softer, you can blanch it before adding it to the batter ingredients.