Idli batter – 2 cup
Maida – 1/2 cup
Jeera – 1 tsp
Mustard – ½ teaspoon
Asafotida Power – a pinch
Onion – 1
Green chilly – 3
Fresh ginger – a small piece
Curry leaves – few
A pinch of cooking soda
A pinch of turmeric powder
Salt – ½ tsp
Oil for deep frying

(Online Conversion utility to convert Gms to Cups & Temperatures etc)
Note: This is Instant Bonda and  can be prepared with left over Idli batter.
How to make Instant Bonda

. Chop onion, green chillies, ginger and curry leaves finely.

. Add maida, turmeric powder and salt to the idli batter and mix well. If necessary add little water and make a thick batter. Batter should be thicker than bajji batter.

. In a kadai put a tablespoon of oil. When it is hot add mustard. When it pops up, add jeera, chopped onion, green chillies, ginger, curry leaves and fry for a while.

. Pour this seasoning over the batter and mix well.

. Heat oil in a kadai. When it is hot, take a tablespoon of batter and drop in the oil. You can drop four to five at a time. Fry in the oil till it become golden brown.

Tags: ,

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Seo wordpress plugin by