4 green (unripe) plantains, peeled, sliced into thin rounds and washed
2 cup coconut oil
3 cups water
1 teaspoon turmeric
1 tablespoon chili powder
Salt to taste

(Online Conversion utility to convert Gms to Cups & Temperatures etc)
How to make banana chips

. Put the slices of banana into a solution of water, salt and turmeric and let sit for 5 minutes.

. Give it a good mix and transfer to a colander to drain completely.

. In a medium sized kadai on high heat, heat the oil.

. When it starts smoking, add the slices in small batches.

. Fry until golden and transfer onto a paper napkin.

. Repeat with the rest of the slices.

. Sprinkle with salt and chilli powder and let it cool.

. Store in an air-tight container for up to a week.

banana chips-330

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