Ingredients :

Chopped Plantain / Raw Banana/Aratikaya : 1 cup
Chana Dal : 1/2 cup
Onion : 1
Green Chillies : 2 or 3
Garlic : 2 cloves
Ginger : 1 inch piece
Salt to taste
Chopped Fresh Coriander Leaves
Oil for deep frying

(Online Conversion utility to convert Gms to Cups & Temperatures etc)

How to make Aratikaya Vada

. Soak the chana dal in water for 4 hours and then drain.
. Grind the chana dal into a coarse paste along with green chillies, garlic and ginger.
. Peel and chop the onion into small pieces and set aside.
. Wash, peel and chop the plantain/aratikaya into pieces and pressure cook for 3 whistles.
. Mash the boiled plantain/aratikaya and set aside.
. Then add the chana dal paste, chopped coriander leaves, salt and chopped onion to the mashed plantain/aratikaya.
. Mix very well.Heat oil in a pan for deep frying.
. Apply little oil or water on palm.
. Take lemon size ball of plantain mixture, flatten them a little and deep fry them in hot oil till golden color on both sides evenly.
. Remove and place them on a tissue paper.
. Serve hot with tomato ketchup .

arati vada

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