MASALA PALAK PARATHA RECIPE

Ingredients 2 cup Wheat Flour ½ cup Spinach chopped ¼ tsp turmeric powder ½ tsp red chili powder ½ tsp

MIXED FLOUR BHAJIA RECIPE

Ingredients: Onion – 1 Besan / gram flour – 1/2 cup Rice flour – 2 tablespoon Wheat flour – 1

STUFFED GREENPEAS PARATHA RECIPE

Ingredients: Wheat flour – 400 grams (2 cup) Oil – 2 tsp Salt – add to taste (3/4 tsp) Green

URAD DAL WADI CURRY RECIPE

Ingredients: 1/2 cup dried urad dal (or urad dal) wadis/vadiyams 1 tsp urad dal 1 tsp mustard seeds 1 tsp

PANEER CAPSICUM MASALA CURRY RECIPE

Ingredients: 4 tomatoes quartered ¼ cup cashew nuts 2 tbsp oil 2 tbsp ginger garlic paste 1 ½ tsp red

BRINJAL & INDIAN BOARD BEANS CURRY RECIPE

Ingredients: Indian Broad Beans (Chikkudukaya)- 100 Grams Brinjal (Baingan/Vankaya)- 250 Grams, Small Turmeric Powder- ¼ Tsp. Salt- To Taste Extra

SOORAKAYA TELAGAPINDI CURRY RECIPE

Ingredients: Soorakaya pieces – 250 grms Oil – 2 tbs Urad dal Curry leaves Cumin seeds Mustard seeds Turmeric powder

PEANUT CHIKKI RECIPE

Ingredients 1 cup unsalted shelled dry roasted peanuts ¾ cup Jaggery ½ cup water Ghee to grease the flat plate

BRINJAL GREENPEAS CURRY RECIPE

Ingredients: 1/2 kg white brinjals, washed, and soaked in water 1 cup green peas pinch of turmeric salt to taste

METHI MASALA PURI RECIPE

  Ingredients: Wheat flour – 2 cups Methi/ Fresh fenugreek leaves – 1 cup (washed and finely chopped) Red chilly

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