Vankayalu(small size brinjal)  – 1/2 kg
Mustard seeds – 2 tsp
Fenugreek seeds – 1 tsp
Tamarind puree – as required
Red Chilli powder – 1 tbsp
ground nuts powder – 3 tsp
sesame seeds powder (thil powder) – 3 tsp
Garlic cloves (8-10 pieces)
Salt – as per ur taste
oil – as needed

(Online Conversion utility to convert Gms to Cups & Temperatures etc)

How to make vankaya avakaya

. Cut all the brinjals into four pieces each and fry them in oil till they turn light brown.
. Take them out separately in Bowl.
. place a pan, add mustard seeds and fenugreek seeds(menthulu) fry for 2-3 mts without oil. Fry mustard seeds and fenugreek seeds separately.
. Grind fenugreek seeds(menthulu) and make a powder of it.
. Grind mustard seeds and make a powder of it.
. Place a pan, add ground nuts and sesame seeds(thil) fry for 5-6 mts without oil. Fry groundnuts and sesame seeds separately.
. Grind ground nuts and make a powder of it.
. Grind sesame seeds (nuvvulu) and make a powder of it.
. Take a bowl,add salt,red chilli powder,tamarind puree (should be thick),mustard seeds powder,groundnuts powder,sesame seeds powder,fenugreek seeds powder and fried brinjal pieces.Mix this mixture thoroughly..
. Place a pan, put oil and add this mixture in to pan..Fry for 2-3 mts.
. Switch off the stove and Mix this mixture thoroughly..
. Serve hot with steamed rice.

Note: If you want to add Garlic cloves (8-10 pieces) , you can add it directly OR fry the Garlic cloves and add in the pickle .
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