Sweet corn – 1/4
Water – 1/4
Carrot – 1/4 finely chopped
Beans -1/4 finely chopped
Corn – 1/4 cup
Water – 2 cups
Salt to taste
Corn flour – 2 tbs
Water – 1/2 (for corn flour paste)
Black pepper – 1 tbs
Coriander leaves for garnish
. In addition to that add ¼ cup water
. Then blend smooth to form a paste. keep aside.
. Firstly, in a large kadai, take chopped beans, carrot and corn.
. Then to that add a cup of water.
. Also add prepared sweet corn paste and give a good mix.
. Furthermore, now cover and cook for 5 minutes on medium flame.
. Once the veggies are almost cooked add a cup of water and get to a boil.
. Also add corn flour paste and give a quick stir. to prepare corn flour paste, stir 2 tsp of corn starch with ½ cup water and make a paste out of it. add it to the soup accordingly. stir again and check the consistency. the more corn starch you add the more thick your soup will be.
. Add salt to taste and give a final mix.
. Pour the soup in serving bowl and top with black pepper and coriander leaves.