Pasta – (can be penne, Fuseli or spaghetti)
2 tsp of garlic, chopped
A pinch or two of chili.
A pinch of salt
A pinch of pepper
50 – 100 gm broccoli, chopped
Parmesan cheese, grated
. Boil a bowl full of pasta in 5ltrs of boiling water for about 10 minutes. Having extra amount of water ensures that the pasta does not glue together.
. Pour a bit of olive oil onto a pan and heat it on a high flame.
. Once the oil heats up reduce the flame and add the chopped garlic, red chili pepper, salt and black pepper. Allow it to fry for a little while. Chopped garlic is easy to cook.
. Once it begins to fry, take the pan off the fryer and shake well.
. Add broccoli, and stir the mixture well. Add oil if required.
. Now add the pasta to the pan and add some water to the pan again.
. Toss the pasta in the pan for a few minutes.
. Sprinkle some parmesan cheese on top, or add cottage cheese in case you don’t have parmesan.
. Take the pasta off the pan, and eat it while its hot!