1/2 Kg button Onions (Pyaj) (very small onions)
2 cups white Vinegar (Sirka)
1” Cinnamon (Dalchini)
4 Cloves (Lavang)
16 Peppercorns
16 green chillies, slit in the middle
1/3 cup Salt (Namak)

(Online Conversion utility to convert Gms to Cups & Temperatures etc)
How to make spicy onion pickle

. Peel the onions, rub salt on them and keep for one day.
. Drain the salt water.
. Boil the vinegar with spices and in it cook onions and green chilli to boiling.
. Cool and put in ajar; cork it tightly.
. Keep for 4 days before using.

Spicy Onion Pickle
Tags: , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Seo wordpress plugin by www.seowizard.org.