Ingredients
1 cup finger millet flour (ragi)
1/4th cup jaggery, powdered
1/4th cup peanuts, roasted
1/4th cup coconut, grated
Salt, a pinch
(Online Conversion utility to convert Gms to Cups & Temperatures etc)
How to make Ragi Coconut Ladoo
. Take the flour and salt in a bowl and sprinkle water little by little whilst mixing it but breaking them into crumbs as you keep mixing.
. Mix in the coconut. Steam the mixture with coconut for 10-15 minutes.
. Lay the mixture onto a tray and let it cool.
. Blend the jaggery with the flour mixture and peanuts.
. Roll them into lemon-sized balls and devour!
Enjoy!
