1 cup finger millet flour (ragi)

1/4th cup jaggery, powdered

1/4th cup peanuts, roasted

1/4th cup coconut, grated

Salt, a pinch

(Online Conversion utility to convert Gms to Cups & Temperatures etc)

How to make Ragi Coconut Ladoo

. Take the flour and salt in a bowl and sprinkle water little by little whilst mixing it but breaking them into crumbs as you keep mixing.

. Mix in the coconut. Steam the mixture with coconut for 10-15 minutes.

. Lay the mixture onto a tray and let it cool.

. Blend the jaggery with the flour mixture and peanuts.

. Roll them into lemon-sized balls and devour!


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