100 gm compound dark chocolate

2 eggs

1/2 cup castor sugar or brown sugar

1/2 cup melted butter

1/2 cup ragi flour

1/2 tsp baking powder

(Online Conversion utility to convert Gms to Cups & Temperatures etc)
How to make Ragi Chocolate Cake

. Preheat the oven at 100 degree C.

. Break the compound chocolate into smaller chunks and melt them in a double boiler. Keep it aside and let it cool completely.

. In a mixing bowl, whisk the eggs till light and fluffy. Add the sugar, a teaspoon at a time, and continue whisking until well combined.

. Combine the melted chocolate with melted butter and mix well. Pour this into the egg and sugar mixture, and whisk well.

. Sift together the ragi flour and baking powder. Add it, a teaspoon at a time to the above mixture while you continue folding. Ensure that no lumps are left behind but do not over mix.

. Transfer to a small baking tin (6 inch diameter). Bake in the oven at 150 degree C for 15 minutes or until a skewer inserted at the centre of the tin comes out clean.

. Remove from the oven and let it cool a little before demoulding onto a plate.

ragi chocolate cake
Tags: , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Seo wordpress plugin by www.seowizard.org.