2 Green chillies
250 gms wheat flour
75 gms maida
1 Tbsp ghee
2 Tbsp pudina powder
1 tsp black salt
1 tsp chaat masala
1 tsp red chilli powder
1 tsp salt
How to make Pudina Lachcha Parantha
. Knead a dough combining wheat flour, maida, salt & ghee.
. Add black salt, red chilli powder, chaat masala to pudina powder.
. Grind green chillies to a paste & mix it into the dough.
. Make dough balls & roll out into long strips of the same length.
. Add ghee, dust with flour, sprinkle pudina mixture over strips.
. Overlay them by crossing it with each other.
. Pat into a square & roll out gently again.
. Fry with ghee