PUDINA LACHCHA PARANTHA RECIPE

Ingredients

2 Green chillies
250 gms wheat flour
75 gms  maida
1 Tbsp ghee
2 Tbsp pudina powder
1 tsp black salt
1 tsp chaat masala
1 tsp red chilli powder
1 tsp salt

(Online Conversion utility to convert Gms to Cups & Temperatures etc)

How to make Pudina Lachcha Parantha

. Knead a dough combining wheat flour, maida, salt & ghee.

. Add black salt, red chilli powder, chaat masala to pudina powder.

. Grind green chillies to a paste & mix it into the dough.

. Make dough balls & roll out into long strips of the same length.

. Add ghee, dust with flour, sprinkle pudina mixture over strips.

. Overlay them by crossing it with each other.

. Pat into a square & roll out gently again.

. Fry with ghee

Enjoy!
lachcha-paratha-330

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