Ingredients:

Popping the corn:

A pan with a lid and handle to hold
Oil – 2 tbsp
Corn – 1/2 cup

Jaggery syrup:

Jaggery – 1 cup(powdered)
Butter – 1 tbsp
Cardamom powder – 1 tbsp

(Online Conversion utility to convert Gms to Cups & Temperatures etc)

How to make popcorn laddu

. Take a pan, add oil and corn. Close the pan with a lid. Once popcorn is done, keep it a side.
. Heat a pan, add butter and jaggery. Cook on low heat. Jaggery melts and begins to concentrate.
. When it starts foaming , it reached the consistency we want for this recipe.
. Constantly stirring, add cardamom powder and mix it well.
. Add jaggery syrup and popcorn in a bowl, mix well
. Take popcorn – jaggery mixture and slightly crush it with rolling pin.
. Wait for about 5 minutes for popcorn-jaggery mixture to cool down and then start making laddus.
. Take a spoonful of mixture into hands and press gently into round shape.
. Popcorn laddu is ready to serve.

Enjoy!

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