1 cup sugar
1 cup water
1 cup chick-pea flour
2 cups ghee
. Sift the besan and keep ready.
. Dissolve sugar in the water over low heat and once it dissolves, increase the heat, bring to a boil and cook till it reaches a one-thread consistency.
. Add 1 Tbsp of besan and stir to mix well. Continue till all the besan is added, a tablespoon at a time.
. Add the ghee, one tablespoon a time till all of it is used.
. The color and texture will change by now. It will get more brown and crumbly.
. Set in a thali, patting to level.
. Do not remove ghee that may float on top, pat it back.
. Cool, cut and serve.