1 cup sugar

1 cup water

1 cup chick-pea flour

2 cups ghee

(Online Conversion utility to convert Gms to Cups & Temperatures etc)
How to make Mysore Pak

. Sift the besan and keep ready.

. Dissolve sugar in the water over low heat and once it dissolves, increase the heat, bring to a boil and cook till it reaches a one-thread consistency.

. Add 1 Tbsp of besan and stir to mix well. Continue till all the besan is added, a tablespoon at a time.

. Add the ghee, one tablespoon a time till all of it is used.

. The color and texture will change by now. It will get more brown and crumbly.

. Set in a thali, patting to level.

. Do not remove ghee that may float on top, pat it back.

. Cool, cut and serve.

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