250 gm curd (dahi)
1 cucumber (kheera)
1 onion (pyaj)
1 green chilly (hari mirch)
1 tomato (tamatar)
1 potato (alu)
1/4 tsp salt (namak)
1/4 tsp black pepper powder (kali mirch)
1/2 tsp roasted cumin powder (bhuna jeera powder)
1/4 tsp rock salt (kala namak)
1/2 tsp mustard seeds (raai)
1 tsp oil
. Wash all the vegetables properly.
. Finely chop them(except alu) and keep them aside.
. Boil potato and then let it cool.
. Once cooled cut potato into small pieces.
. Beat curd with a beater and then add all the chopped vegetables to it.
. Also add salt, rock salt, jeera and kali mirch.
. Heat oil in a bowl and let the mustard seeds crackle.
. Then add the above tempering to the curd. This tadka or tempering is optional.
. Refrigerate it for sometime and serve chilled.