¾ cup fresh mint leaves/pudina (loosely measured)
few coriander leaves (optional)
½ tsp cumin
¼ to ½ tsp. sugar
salt as needed
1¼ cup thick curd or Greek yogurt
½ small green chili (deseeded) (optional)
1 to 2 tbsp. chopped onions
. Wash mint and coriander leaves in lot of water and drain them.
. Dry roast cumin and cool it.
. Add cumin to a blender jar and powder.
. Add 1 tbsp of yogurt, mint, coriander, sugar, salt and chili to the jar.
. Blend well and mix with the rest of the yogurt.
.If desired you can add few chopped onions (optional)