4 cup wheat flour
1 green chilli
2 garlic
5-6 green onion leaves
1 tsp jeera
1/2  tsp kasuri methi
1 tsp desi ghee

(Online Conversion utility to convert Gms to Cups & Temperatures etc)
How to make Methi Parantha

. Knead a dough using wheat flour, Jeera, salt and kasuri methi.

. Grind together green chillies, garlic & green onion leaves to a paste.

. Add this to the dough & knead well.

. Make dough balls, roll out into paranthas & shallow fry with some desi Ghee.


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