4 cup wheat flour
1 green chilli
5-6 green onion leaves
1 tsp jeera
1/2 tsp kasuri methi
1 tsp desi ghee
. Knead a dough using wheat flour, Jeera, salt and kasuri methi.
. Grind together green chillies, garlic & green onion leaves to a paste.
. Add this to the dough & knead well.
. Make dough balls, roll out into paranthas & shallow fry with some desi Ghee.