100 ml single cream
200 ml full-fat milk
400 ml natural unsweetened yogurt
400 ml mango pulp
4 tsp sugar
. This variation on the basic lassi recipe is made using a fruit that is synonymous with India.
. In this recipe, ready-made mango pulp is used for extra sweetness, but a fresh-pulped large or medium mango can be substituted.
. Blend the ingredients together and serve with ice.