250 gms maida
1 tsp sugar
100 ml milk
2 Tbsp oil
1 tsp desi ghee
How to make Malabar Parantha
. Make a dough of maida with sugar & milk.
. Add oil & knead well till it turns glutinous.
. Make dough balls & roll it out into a thin roti.
. Pleat it from one edge, and gently stretch the dough.
. Roll inwards from other end and tuck the other end inside.
. Press the dough gently & roll it out with a rolling pin.
. Fry it with desi ghee.
. Serve hot.