250 gms maida
1 tsp sugar
100 ml milk
2 Tbsp oil
1 tsp desi ghee

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How to make Malabar Parantha

. Make a dough of maida with sugar & milk.

. Add oil & knead well till it turns glutinous.

. Make dough balls & roll it out into a thin roti.

. Pleat it from one edge, and gently stretch the dough.

. Roll inwards from other end and tuck the other end inside.

. Press the dough gently & roll it out with a rolling pin.

. Fry it with desi ghee.

. Serve hot.


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