1 Medium onion sliced thinly
1 cup of curd / perugu (beaten)
small piece of ginger sliced or chopped
1 to 2 green chilies slit
1 sprig curry leaves
Pinch of hing
¼ tsp mustard
¼ tsp cumin
Pinch of fenugreek seeds /menthulu powdered
Fistful of coriander leaves minced
oil as needed

(Online Conversion utility to convert Gms to Cups & Temperatures etc)
How to make majjiga charu

. Heat oil in a pan
. Add mustard, cumin, fenugreek seeds, once they begin to splutter
. Add curry leaves, green chilies, ginger and hing
. Fry till the green chilies are roasted well and you get an aroma
. Add onions, sprinkle salt and fry till the onions begin to turn pink. Do not over fry, else onions begin to lose the crunch.
. Allow the onions to cool else sometimes hot onions will curdle the yogurt. Add this to the whisked yogurt, adjust salt.
. Garnish majjiga charu with coriander

majjiga charu

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