Ingredients

2 cups sugar
2 glass water
4 Tbsp lemon juice

(Online Conversion utility to convert Gms to Cups & Temperatures etc.)

How to make Lemon Squash

. Fill a bottle with sugar and pour lemon juice to come up till the top.
. Sun it for a few days, shaking the bottle 3-4 times a day, till totally dissolved. When dissolved, you use it.
. Alternatively put 4 cups sugar and 3 cups water in a pan and dissolved sugar, by stirring over low heat.
. When dissolved, bring to a boil and cook for about 5 minutes over high heat or till one-thread consistency is reached.
. Take it off the heat and mix in 1-1/1/2 cups of lemon juice (according to taste), store in sterilized air tight bottles.

Enjoy!
lemon-squash_MED

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Seo wordpress plugin by www.seowizard.org.