2 cups fresh curd, chilled

a pinch of saffron strands

3 tablespoon honey or to taste

5-6 cardamom pods ground to make a coarse powder

2 tablespoons of pistachio and almond slivers to garnish

(Online Conversion utility to convert Gms to Cups & Temperatures etc)

How to make Kesar Elaichi Lassi

. To make Kesar Elaichi Lassi Recipe (Cardamom & Saffron Yogurt Drink) blend all the ingredients except the nuts in a blender or mixer.

. Check the sweetness and adjust the honey suit suit your taste. You can also add some water or more yogurt to adjust the thickness of the lassi. Most often lassis are made thick, but it is a personal preference.

. Pour the Kesar Elaichi Lassi in the serving glasses, garnish with the pistachio and almond slivers and serve chilled


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