Ingredients:

Kaddu/Ashgourd(Beerakaya ) : 1/2 kg
Onion : 1
Green Chillies : 2
Chana Dal/Bengal Gram : 150 grams
Garlic : 4 Nods
Curry Leaves : 1 stem
Red Chillies : 1 or 2
Cumin Seeds : 1/2 tsp
Mustard Seeds : 1/2 tsp
Urad Dal/Black Gram : 1/2 tsp
Ginger : 1 small
Salt : 1 tsp (As per your taste)
Oil : 2 tsp
Chilli Powder : 2 tsp
Turmeric Powder : 1 tsp
Water : 1 glass

(Online Conversion utility to convert Gms to Cups & Temperatures etc)
How to make Kaddu Chanadal recipe

Cook 150 gms chana dal in cooker with 1 glass of water till 3 whistles only
Cut Kaddu (Before Cooking please make sure Kaddu is not bitter) , onion, green chillis into medium size
Heat oil and give Tadka with Red chikkies,garlic,cumin seeds, mustard seeds, urad dal, curry leaves
Add 1 tsp ginger, Onion pieces, green chilli pieces, fry for 3 min
Add 1tsp salt, 1tsp turmeric powder, kaddu pieces will cook in the water which will come out of it or you can sprinkle water and leave for 5 min in closed pan in low flame
Add Cooked chanadal(with water) into curry, 1 tsp chilli powder(You can add garam masala also) let it cook for 5 min in low flame till it gets thicker
kaddu chanadal curry is ready to serve, have it with white rice or pulkas tastes good 🙂

Enjoy!!
senagapappu-beerakayi-kura

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