1/4 cup sonth chutney
1/2 cup firmly packed mint leaves
20 gm coriander leaves-ground together
2-3 green chillies or to taste
1/2 Tbsp roasted and powdered cumin seeds
1 tsp salt or to taste
1/4 tsp chilli powder
2 cups water

For sonth ki chutney:

100 gm tamarind-soaked in warm water for half an hour at least
3/4 cup broken up jaggery
2 tsp salt
1 tsp powdered black rock salt
1/2 tsp garam masala
1 tsp powdered dry ginger
1/4 tsp powdered black pepper
1/4 tsp chilli powder
1 tsp chaat masala

(Online Conversion utility to convert Gms to Cups & Temperatures etc.
How to make Jal Jeera

For sonth ki chutney:

. Strain the tamarind through a strainer, adding water, to facilitate this.
. Add enough water to make it into a pouring consistency.
. Mix in the rest of the ingredients and bring to a boil, lower the heat, and let it simmer, stirring occasionally, till it thickens a bit.

For the water:

Mix all the ingredients together, chill and serve.

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