8 bags green tea
4 cups boiling water
3 tablespoons honey or sugar
4 cups assorted fresh fruit, such as white or regular nectarine wedges, lime slices, blueberries, and/or raspberries
1 liter plain or flavored sparkling water, such as raspberry, strawberry, or peach, chilled
2 tablespoons snipped fresh mint or 8 to 10 mint sprigs
. Add tea bags to boiling water and let stand for 2 to 3 minutes;
. Remove and discard tea bags.
. Cover and chill brewed tea.
. Before serving, add honey or sugar to chilled tea.
. Divide tea mixture among eight to ten 12-ounce glasses.
. Add fruit to each glass and fill with sparkling water.
. Top with fresh mint. Makes 8 to 10 servings.