1 1/2 kg carrots
10 green cardamom, whole
2 cinnamon sticks
500 g sugar
250 g desi ghee(clarified butter)
400 g condensed milk (option: mawa / khoya)
4 pieces gold vark
50 g almonds
50 g pistachios
How to make Gajar Halwa
. Grate the carrot and put it in a pot on heat, stir fry continuously till all the water is evaporated.
. Then put some green cardamom, cinnamon and sugar and cook for a while. Then add desi ghee and cook 5-7 minutes further.
. At last, finish with condensed milk (or mawa/khoya).
. Place gold vark on top for decoration.
. Present on a plate and garnish with pistachios and almonds.