284 gm flour
12 gm baking powder
5 gm cinnamon powder
100 gm walnuts
280 gm ripened banana
70 gm butter
100 ml curd
150 ml milk

(Online Conversion utility to convert Gms to Cups & Temperatures etc)

How to make Eggless Banana Cake

. Sift the flour and baking powder.

. Add the cinnamon powder and walnuts.

. Mash the banana completely along with the melted butter in a bowl.

. Mix the curd into the banana mash.

. Fold the dry ingredients into the banana mix, gradually adding milk , this will keep the batter
smooth and lump free.

. Pour the mix into greased tin.

. Bake it in a preheated oven at 170°C for 50-60 minutes until golden brown and cooked in the

. Once baked cool the cake on a wire rack.

. Sprinkle icing sugar on top


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