1/2 cup maida
1/4 cup cashew powder (grind cashews in a mixer)
1/4 cup almond powder
1/4 cup sugar
3 tsp ghee
A pinch of cardamom powder
1/2 cup milk
A pinch of grated coconut (dry)
1/4 tsp baking soda
1/2 tsp baking powder

(Online Conversion utility to convert Gms to Cups & Temperatures etc)
How to make Eggless Almond and Cashew Cake

. Preheat the oven to 350 degree F.

. Grease the baking pan and apply some ghee. Use parchment or wax paper to cover the bottom and sides of the pan and keep it aside.

. Take a bowl and mix cashew powder, almond powder, maida, baking soda, baking powder and cardamom powder.

. In another bowl, add ghee and whisk till its fluffy (should take less than a minute). Add sugar and blend again.

. Mix the contents of the two bowls and transfer them to a pan. Add a pinch of maida to grated coconut and and sprinkle it on top.

. Bake for 20 to 25 minutes and broil for less than a minute.


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