For the paratha:
Wheat flour: 3cups
Oil: 1tsp
Salt to taste

For the filling

Eggs: 3
Onion: 1 (big)
Tomato: 1
Green chillies: 2
Ginger garlic paste: 1/2tsp
Turmeric powder: 1/4tsp
Garam masala: 1/2tsp
Coriander leaves: 1tbsp (finely chopped)
Salt to taste

(Online Conversion utility to convert Gms to Cups & Temperatures etc)
How to make Egg Paratha

.Take the ingredients for the paratha and with required amount of water, knead to a soft dough. Keep aside.

. For the filling, chop the onion, tomato and green chillies finely.

. Beat the eggs with salt and keep aside.

. Heat oil in a pan and saute the onions until transparent.

. Add the green chillies along with the ginger garlic paste and fry for another minute.

. Put in the dry powders and tomato. Cook until pulpy.

. Add the coriander leaves and egg mixture little at a time beating well till it forms a dry mixture.

. To make the egg paratha, roll out the dough, put 2 spoonfuls of the egg mixture cover and roll out again.

. Heat a tawa and fry the paratha on both sides, until brown.

. Serve hot with ketchup or yoghurt.


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