8 bread slices

1 tin condensed milk

Sugar syrup(chasni) infused with green cardamom

1 Tbsp oil

1 jug of milk

1/2 tsp saffron

1 Tbsp rose water

(Online Conversion utility to convert Gms to Cups & Temperatures etc)
How to make Double Ka Meetha

. Heat up the pan and drizzle it with oil and fry the bread slices.

. Prepare saffron milk. Heat up a pan and pour milk and saffron.

. Let it reduce down and add rose water when the milk is almost reduced.

. Pre-heat the oven at 120 degree.

. Layer the fried bread with sugar syrup, condensed milk, saffron milk and bake it in the oven for 10- 15 minutes.

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