1 liter milk
1/2 kg dates (de-seeded and chopped)
1/2 cup sugar
1/2 cup walnuts (chopped)
3 Tbsp oats
4 Tbsp roasted almonds (chopped)
300 ml fresh cream
2 cups water
How to make Dates and Walnut Kheer
. In a non-stick pan add dates and water and cook on a low flame till the dates turn soft. Allow the dates to cool. Then using a blender make a fine paste adding 100 ml milk to the mixture.
. Heat the remaining milk in another pan and cook it on low flame. Add sugar and the date paste and mix well.
. Add oats and half the quantity of crushed walnut and almond, bring to a boil.
. Cool the mixture and refrigerate it. While serving steer in the cream and garnish with remaining nuts.