5 large custard apples
100 gm jaggery
1 tsp cardamom powder
1 cup broken green gram (roasted)
1 cup coconut milk
1 Tbsp almond flakes
1 Tbsp pistachio flakes
3-4 cups water
How to make Custard Apple Kheer
. Wash & peel the custard apple, separating the seeds and pulp.
. Discard the seeds and store the pulp in refrigerated condition.
. In a pressure cooker, place the roasted green gram and add 3 cups water, cook it till soft. (3 whistles)
. In a non-stick pan place the jaggery and cardamom powder and cook till the jaggery melts.
. Add the cooked green gram & custard apple pulp to the jaggery mixture mix well, add coconut milk. Bring to a boil.
. Garnish with nuts serve chilled.