1 Tbsp olive oil
1 onion, finely diced
4-5 cloves of garlic
2 cups cauliflower florets, finely chopped
1 cup corn
1 Tbsp cashew nut paste
2 glasses water
1 slice of Bread
1/2 tsp black pepper powder
1 tsp sugar
Salt as per taste

(Online Conversion utility to convert Gms to Cups & Temperatures etc)
How to make Corn & Cauliflower Soup

. Take a pan and add some olive oil. Throw in the sliced onions and stir it well. Then add the garlic.

. Add the cauliflower florets and cook for 2 to 3 minutes.

. Put in the cashew nut paste and mix well. Then add corn and water and cover the pan with a lid.

. Let it cook it on medium flame and then once its done, allow it to cool.

. Pour it in a blender and drop in the slice of bread and blend till you get a smooth paste.

. Now transfer the paste into a deep pan. Lower the flame to medium and add milk, black pepper powder, fresh cream, sugar and salt as per taste.

. Bring to boil.

. Garnish with crushed corn and serve.


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