½ cup + 2 tbsp sweetened condensed milk or ½ tin or 200 grams
generous pinch of cardamom powder
dry roasted chopped nuts as desired (pistachios, almonds, cashews)
2tbsps desiccated coconut for garnishing

desiccated coconut

1 ½ cups or 130 grams( if you have a sweet tooth)
1 ¾ cups for moderately sweet
2 cups or 175 grams for mildly sweet

(Online Conversion utility to convert Gms to Cups & Temperatures etc)
How to make coconut ladoo

. If desiccated coconut is very coarse, i suggest blending it in the mixer for a while.
. Mix together coconut and condensed milk.
. Begin to heat until the mixture turns hot and comes together as a mass.
. Add cardamom powder and nuts.
. When the mixture comes down to warm temperature, take small portions and roll to balls. Roll them immediately in coconut.
. Store them in a air tight jar and refrigerate.

coconut ladoo
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