Boneless Chicken : 1 kg
Salt : 100 grams
Red Chilly Powder : 100 grams
Turmeric Powder : 2 tsp
Coriander Seeds : 100 grams
Poppy Seeds : 50 grams
Cashew : 50 grams
Ginger : 50 grams
Garlic : 50 grams
Mustard Seeds : 1 tsp
Fenugreek Seeds : 1/2 tsp
Cloves : 15 – 20
Cinnamon : 2 cm
Cardamom : 15
Lemon : 6 big
Oil : 1/2 kg
. Cook cleaned Chicken pieces adding 1 tsp Turmeric Powder and 1/2 tsp Salt till water is evaporated (do not add extra water).
. Fry Cashews and Poppy Seeds Separately for 1 min in high flame.
. Fry mustard Seeds and Fenugreek Seeds Separately for 1 min.
. Fry Cardamom, Cinnamon, Cloves for 1 min in high flame.
. Fry Coriander Seeds for 2 min in high flame.
. Let them cool.
. Once Chicken is cooked , Separate the bones from chicken.
. Blend fried Cashews and Poppy Seeds at a time into powder.
. Blend fried Fenugreek Seeds and Mustard Seeds at a time into powder.
. Blend fried Cloves, Cinnamon & Cardamom at a time into powder.
. Blend fried Coriander Seeds into powder.
. Extract and filter juice from 6 Lemons.
. Blend Ginger & Garlic into Paste.
. Keep them in a separate bowl.
. Heat 1/4 kg Oil in a frying pan, slowly add boneless Chicken Pieces to it.
. Fry till golden color in high flame, once fried take them in a big mixing bowl.
. Fry 100 grams Ginger garlic paste in the remaining heated oil for 2 min in high flame. Off the flame & keep it aside.
. Add 100 grams Red Chilly Powder to fried Chicken pieces.
. Add 100 grams Salt.
. Add 100 grams Cashew & Poppy Seeds Powder.
. Add 100 grams Coriander Powder.
. Add 1 and 1/2 tsp Fenugreek & Mustard Seeds Powder.
. Add Cardamom, Cinnamon, Cloves Powder.
. Add 1 tsp Turmeric Powder.
. Add Oil fried Ginger garlic paste (With Oil).
. Add 100 ml Lemon Juice.
. Mix all the ingredients properly, Heat 1/4 kg oil and add to the pickle for storage (It is best to store in Refrigerator in a air-tight container)
. Tasty Chicken Pickle is ready and Serve with Hot Plain Rice.