Plain yogurt or curd – 1 cup
Cold water – 1 ½ cups
Roasted cumin powder – ½ teaspoon
Black salt – ¼ teaspoon
Black pepper powder – ⅛ teaspoon
Salt – to taste
How to make Chaas Recipe
. Take yogurt in a bowl or patila. Add salt, black salt, roasted cumin powder and black pepper powder.
. Add chilled water.
. Using madani or valonu, whisk everything well. Instead you can use wire whisk or hand blender.
. Whisk it till it gets frothy.
. If not serving right away then keep in refrigerator to keep it chilled. Pour into serving glasses.