For the dough:

1 cup atta/ wheat flour
1 tsp oil
Salt, to taste

For the stuffing:

1 cup cabbage, chopped
1/2 cup onion, finely chopped
2 small boiled potatoes, mashed
2 Tbsp coriander leaves, chopped
1/2 tsp ajwain
1/2 tsp garam masala powder
1/2 tsp red chilli powder
Salt, to taste
1/2 tsp zeera
1/2 tsp heeng (Asafoetida)
2 Tbsp oil

(Online Conversion utility to convert Gms to Cups & Temperatures etc)
How to make cabbage stuffed paratha
To make the dough:

. Mix flour, salt, oil (if needed), ajwain and water to make a soft pliable dough (not sticky). Let it set as you prepare the stuffing.

For the stuffing:

. Heat 2 tbsp oil in a pan and add zeera, hing. Now add chopped cabbage, onion, mashed potatoes and mix well.

. Add salt as needed, coriander leaves and other spices.

. Do not cover the pan and cook till the water evaporates.

. Remove the stuffing from the pan and set aside to cool.

Making parathas:

. Now divide the prepared dough into small equal size balls.

. Take one portion/ball and roll with a rolling-pin. Make a small roti and place a 1 Tbsp of prepared stuffing on the center.

. Cover from all the side, dust some flour and roll again to make a proper paratha.

. Make sure the stuffing should not come out, for that seal the sides with some water on the edges so the stuffing does not come out.

. Heat a tawa and drizzle few drops of oil.

. Place the stuffed paratha gently on the tawa and roast it from both sides by greasing it with oil or ghee.

. Serve hot with curd and pickle of your choice.


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Seo wordpress plugin by