Ingredients :

Chopped Cabbage : 2 cup
Coriander seeds : 2 tbsp
Urad dal : 2 tbsp
Fenugreek seeds : 1/4 tsp
Dry red chillies: 10
Tamarind : small lime sized ball
Turmeric Powder : 1/4 tsp
Oil : 4 tbsp
Salt to taste

(Online Conversion utility to convert Gms to Cups & Temperatures etc)
How to make Cabbage Chutney

. Wash and chop the cabbage into small pieces and keep it aside.
. Soak the tamarind in warm water for 5 minutes and set aside.
. Heat two table spoons of oil in a frying pan add and roast the coriander seeds, urad dal and fenugreek seeds to light brown color.
. Now add the dry chillies and let them fry for another few minutes. Take it out from the pan and keep aside.
. In the same pan, add two table spoons of oil and put the chopped cabbage and turmeric and fry for a few minutes.
. Turn off the flame and allow it to cool. Grind the roasted spices to a fine powder.
. Then add the cabbage, soaked tamarind and salt to it. And grind into a coarse paste using a little water.
. Pour the chutney into a bowl and serve with steamed rice or dosa.

cabbage pachhadi
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