Ingredients :

Chopped Cabbage : 1 cup
Small size raw mango : 1
Red Chillies : 5
Chana dal : 2 tsp
Urad dal : 1 tsp
Mustard seeds : 1/2 tsp
Few fenugreek seeds
Oil : 3 tsp
Salt to taste
A pinch of hing

(Online Conversion utility to convert Gms to Cups & Temperatures etc)
How to make Cabbage And Raw Mango Chutney

. Wash and peel the mango and cut into small pieces and keep it aside.
. Heat one teaspoon of oil in a pan Add and fry chana dal, urad dal, fenugreek seeds, mustard seeds, next red chillies and finally hing to light brown color.
. Remove from the flame and allow it to cool.
. In the same pan, add two teaspoons of oil and put the chopped cabbage and fry for a few minutes.
. Remove from the flame and let it cool completely.
. Grind the cabbage, mango pieces and roasted spices and salt to a coarse paste adding a little water.
. Serve with steamed rice, dosa or idli.

Cabbage mango pachhadi

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