1 can (15 oz) cooked black beans
1/2 cup onion, finely chopped
1 tomato, finely chopped
1/2 green bell pepper, finely chopped
1/2 cup of corn, boiled
1 Tbsp of jalapenos, Chopped
1 Tbsp of goya adoba all purpose seasoning
1 Tbsp of goya sazonador total seasoning
Dash of Pepper
Dash of salt
2 Tbsp of lemon juice
1 Tbsp of olive oil or chipotle mayonnaise

    To Garnish:

1 green onion, finely chopped
2 Tbsp of cilantro, finely chopped

(Online Conversion utility to convert Gms to Cups & Temperatures etc)
How to make Black Bean Salad

. Boil the corn in microwave for 2-3 minutes.

. Combine all the ingredients in a large bowl and mix well.

. Cover and chill it for 15-30 minutes.

. Right before serving, garnish it with chopped green onion and cilantro.

. If you don’t get black beans, try the same recipe with chick peas/chenna, rajma etc.

. Black bean salad is ready to serve.


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