1 can (15 oz) cooked black beans
1/2 cup onion, finely chopped
1 tomato, finely chopped
1/2 green bell pepper, finely chopped
1/2 cup of corn, boiled
1 Tbsp of jalapenos, Chopped
1 Tbsp of goya adoba all purpose seasoning
1 Tbsp of goya sazonador total seasoning
Dash of Pepper
Dash of salt
2 Tbsp of lemon juice
1 Tbsp of olive oil or chipotle mayonnaise
1 green onion, finely chopped
2 Tbsp of cilantro, finely chopped
. Boil the corn in microwave for 2-3 minutes.
. Combine all the ingredients in a large bowl and mix well.
. Cover and chill it for 15-30 minutes.
. Right before serving, garnish it with chopped green onion and cilantro.
. If you don’t get black beans, try the same recipe with chick peas/chenna, rajma etc.
. Black bean salad is ready to serve.