1 tin (400g)- Nestle milkmaidSweetened Condensed Milk
50 g-Badam (Almonds)
50 g-Kaju (Cashewnuts)
1/4 tsp-Almond Essence
. Blanch almonds and remove skin.
. Soak almonds and cashewnuts in 2 cups of hot milk for 30 minutes. Grind to a paste along with milk.
. Heat the remaining milk to boil.
. Add NESTLÉ MILKMAID Sweetened Condensed Milk and the ground almond paste and cook for another 5 minutes with constant stirring.
. Remove from fire and add almond essence.
. Serve hot or cold.