1 bottle apricot nectar
3 cups pineapple juice
1/2 ounce can frozen orange juice concentrate, thawed
1/3 cup frozen lemonade concentrate, thawed
1/2 liter bottle ginger ale, chilled
Apricot slices (optional)

(Online Conversion utility to convert Gms to Cups & Temperatures etc.)
How to make Apricot Slush

. In a 3-quart plastic freezer container combine apricot nectar, pineapple juice, orange juice concentrate, and lemonade concentrate.
. Seal and freeze at least 24 hours or up to 1 week.
. To serve, let frozen mixture stand at room temperature for 30 minutes.
. Scrape into a slush. For each serving, fill a glass 2/3 full with slush.
. Carefully add ginger ale, stirring gently to mix. Garnish with apricot slice, if desired.


1 Comment

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