1 kg red pomegranate (anar)
1 kg sugar
1/2 kg water
ice as required
rock salt (kala namak) as required
1/4 tsp potassium meta bi sulphate (optional)
How to make anar ka sharbat
. Peel anar.
. Boil sugar and water.
. Boil it to one sugar syrup strand.
. Take out juice of pomegranate.
. Let syrup cool, and then add anar ka juice and potassium meta bi sulphate.
. Fill it in a bottle.
. Serve it in a glass with water, kala namak, crushed ice.